T I M E L E S S   E L E G A N C E   O F  G R A N I T E   A N D  Q U A R T Z
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Daily Care and Use
1. Clean your countertop daily with a soft cloth and a neutral, non-abrasive cleanser for best results. Mild dish soap and water work best.
2. Using household cleaners such as, Windex, Lysol Disinfectant and 409, can be used but may leave a film. Using these products on occasion is fine. Keep in mind, the harsher the product, the quicker it will break down your sealer.
3. A solution of vinegar and water works great to remove streaking, smudges, and body oil.
4. Avoid products that contain lemon, vinegar, or other acids. They are susceptible to acid etching.
5. High and low temperatures will not harm your granite in any way. You can take a pan off the stove or a dish out of the oven and set it right on your countertop without damage.
6. Cutting foods directly on your countertops will not harm your granite but is not recommended. Your knives will dull very quickly.

Stains, Lime Build Up, Stuck on food
1. No sealer is perfect. The best way to avoid a stain is to wipe up any spills immediately.
2. While stains are rare, they are caused most frequently by cooking.
3. Do not store bottles of cooking oil directly on your granite. Do not store rusty pots, pans, or cans on your countertops as the rust can stain the granite.
4. Use coasters under all glasses, particularly those containing alcohol or citrus juices.
5. If your granite darkens when it is wet, do not be alarmed. It will return to its original color when the water evaporates. This is an indication that resealing is necessary..
6. Use the flat side of a straight razor blade for removing stuck on tape, residue, dried paint, glue, dried food, etc.



Granite Colors